Biotechnology and reduced spoilage
| Contribuinte(s) |
Peter Zeuthen Leif Bogh-Sorensen |
|---|---|
| Data(s) |
01/01/2003
|
| Resumo |
This book provides information on new and existing developments and the ways they can be combined to preserve particular foods. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Woodhead Publishing Limited |
| Palavras-Chave | #270800 Biotechnology #620000 - Plant Production and Plant Primary Products #B1 #0607 Plant Biology |
| Tipo |
Book Chapter |
