Analytical model for the prediction of glass transition temperature of food systems

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Autoria(s): Truong, V.; Bhandari, B. R.; Howes, T.; Adhikari, B. P.

Contribuinte(s)	Harry Levine
Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:68822
Idioma(s)	eng
Publicador	Royal Society of Chemistry
Palavras-Chave	#290102 Food Engineering #671701 Processed food products and beverages
Tipo	Book Chapter