A study of vitrification of Australian honeys at different moisture contents

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Autoria(s): Sopade, P. A.; Bhandari, B. R.; D'Arcy, B. R.; Halley, P. J.; Caffin, N. A.

Contribuinte(s)	Harry Levine
Data(s)	01/01/2002
Identificador	http://espace.library.uq.edu.au/view/UQ:68821
Publicador	Royal Society of Chemistry
Palavras-Chave	#290102 Food Engineering #671701 Processed food products and beverages #B1
Tipo	Book Chapter