Effect of fish oil containing parenteral lipid emulsions on neutrophil chemotaxis and resident-macrophages` phagocytosis in rats


Autoria(s): NARDI, Leticia De; BELLINATI-PIRES, Raquel; TORRINHAS, Raquel S.; BACCHI, Carlos E.; ARIAS, Victor; WAITZBERG, Dan L.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2008

Resumo

Background & aims: There is scarce information about immune function and parenteral. fish oil (FO). The influence of a new parenteral. lipid emulsion (LE) containing fish oil (SMOF) was experimentally evaluated on neutrophils` chemotaxis and macrophages` phagocytosis. Methods: Adult mate Lewis rats (n = 40) were randomized into five groups; one non-surgical. control and four to receive parenteral LE or saline infusion through jugular vein catheterization: SMOF (mixture of 30% medium-chain triglycerides, 30% soybean, 25% olive and 15% fish oils); MCT/LCT (physical mixture of 50% medium-chain triglycerides and 50% soybean oil); MCT/LCT/FO (80% MCT/LCT supplemented with 20% FO) and SS (saline). In the 5th experimental day and after intravenous colloidal carbon injection, blood and tissue (liver, lung and spleen) samples were collected and immunological analyses were performed. Results: LE didn`t influence neutrophil chemotaxis. SMOF didn`t influence phagocytosis (p > 0.05) while MCT/LCT and MCT/LCT/FO LE increased the number of liver and lung resident macrophages that had engaged in phagocytosis compared with CO-NS and SS (p < 0.05). Only MCT/LCT/FO increased the number of spleen resident macrophages that had engaged in phagocytosis (p < 0.05). Conclusions: LE, independently of composition, had no influence on neutrophils` chemotaxis, but showed different effect on phagocytosis by macrophages. SMOF LE had neutral effect while fish oil LE enriched with MCT/LCT LE increased resident-macrophages` phagocytosis. (c) 2007 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Identificador

CLINICAL NUTRITION, v.27, n.2, p.283-288, 2008

0261-5614

http://producao.usp.br/handle/BDPI/22144

10.1016/j.clnu.2007.12.005

http://dx.doi.org/10.1016/j.clnu.2007.12.005

Idioma(s)

eng

Publicador

CHURCHILL LIVINGSTONE

Relação

Clinical Nutrition

Direitos

restrictedAccess

Copyright CHURCHILL LIVINGSTONE

Palavras-Chave #fish oil #lipid emulsion #polyunsaturated fatty #acids #parenteral nutrition #chemotaxis #phagocytosis #POLYUNSATURATED FATTY-ACIDS #OXYGEN RADICAL PRODUCTION #MEDIUM-CHAIN #OLIVE OIL #PERITONEAL-MACROPHAGES #IMMUNE-RESPONSE #CRITICALLY-ILL #DIETARY N-3 #IN-VIVO #NUTRITION #Nutrition & Dietetics
Tipo

article

original article

publishedVersion