The role of phospholipids in the stability of milk fat globules

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Autoria(s): Deeth, HC

Data(s)	01/01/1997
Identificador	http://espace.library.uq.edu.au/view/UQ:57882
Idioma(s)	eng
Palavras-Chave	#Agriculture, Dairy & Animal Science #Food Science & Technology #Lipoprotein-lipase #Membrane #Activation #Cream
Tipo	Journal Article