The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
19/10/2012
19/10/2012
2011
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| Resumo |
BACKGROUND: Alcoholic beverages may have protective cardiovascular effects but are known to increase the plasma levels of triglycerides (TG). Both TG and the ratio of TO to high-density lipoprotein cholesterol (TG/HDL-cholesterol) are associated with increased cardiovascular risk. OBJECTIVES: To determine the predictive factors for variations in plasma levels of TO and the TG/HDL-cholesterol ratio in patients after they had consumed red wine for 14 days. METHODS: Forty-two subjects (64% men, 46 +/- 9 years, baseline body mass index [BMI] 25.13 +/- 2.76 kg/m(2)) were given red wine (12% or 12.2% alc/vol, 250 mL/day with meals). Plasma concentration of lipids and glucose were measured before and after red wine consumption. Blood was collected after 12 hours of fast and alcohol abstention. RESULTS: Red wine increased plasma levels of TO from 105 +/- 42 mg/dL to 120 +/- 56 mg/dL (P = .001) and the TG/HDL-cholesterol ratio from 2.16 +/- 1.10 to 2.50 +/- 1.66 (P = .014). In a multivariate linear regression model that included age, baseline BMI, blood pressure, lipids, and glucose, only BMI was independently predictive of the variation in plasma TO after red wine (beta coefficient 0.592, P < .001). BMI also predicted the variation in TG/HDL-cholesterol ratio (beta coefficient 0.505, P = .001, adjusted model). When individuals were divided into three categories, according to their BMI, the average percentage variation in TG after red wine was -4%, 17%, and 33% in the lower (19.60-24.45 kg/m(2)), intermediate, and greater (26.30-30.44 kg/m(2)) tertiles, respectively (P = .001). CONCLUSIONS: Individuals with higher BMI, although nonobese, might be at greater risk for elevation in plasma TO levels and the TG/HDL-cholesterol ratio after short-term red wine consumption. (C) 2011 National Lipid Association. All rights reserved. FAPESP: The State of Sao Paulo Research Foundation, Sao Paulo-SP, Brazil[03/09084-0] |
| Identificador |
JOURNAL OF CLINICAL LIPIDOLOGY, v.5, n.4, p.294-298, 2011 1933-2874 http://producao.usp.br/handle/BDPI/21778 10.1016/j.jacl.2011.04.007 |
| Idioma(s) |
eng |
| Publicador |
ELSEVIER SCIENCE INC |
| Relação |
Journal of Clinical Lipidology |
| Direitos |
restrictedAccess Copyright ELSEVIER SCIENCE INC |
| Palavras-Chave | #Alcohol drinking #Body mass index #Cholesterol #HDL #Triglycerides #Wine #DENSITY-LIPOPROTEIN CHOLESTEROL #CORONARY-HEART-DISEASE #RATIO #MORTALITY #RISK #MEN #METAANALYSIS #LIPIDS #WOMEN #Pharmacology & Pharmacy |
| Tipo |
article original article publishedVersion |