The relationship between body mass index and the variation in plasma levels of triglycerides after short-term red wine consumption


Autoria(s): CESENA, Fernando Henpin Yue; COIMBRA, Silmara Regina; ANDRADE, Ana Cristina Magalhaes; LUZ, Protasio Lemos da
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

BACKGROUND: Alcoholic beverages may have protective cardiovascular effects but are known to increase the plasma levels of triglycerides (TG). Both TG and the ratio of TO to high-density lipoprotein cholesterol (TG/HDL-cholesterol) are associated with increased cardiovascular risk. OBJECTIVES: To determine the predictive factors for variations in plasma levels of TO and the TG/HDL-cholesterol ratio in patients after they had consumed red wine for 14 days. METHODS: Forty-two subjects (64% men, 46 +/- 9 years, baseline body mass index [BMI] 25.13 +/- 2.76 kg/m(2)) were given red wine (12% or 12.2% alc/vol, 250 mL/day with meals). Plasma concentration of lipids and glucose were measured before and after red wine consumption. Blood was collected after 12 hours of fast and alcohol abstention. RESULTS: Red wine increased plasma levels of TO from 105 +/- 42 mg/dL to 120 +/- 56 mg/dL (P = .001) and the TG/HDL-cholesterol ratio from 2.16 +/- 1.10 to 2.50 +/- 1.66 (P = .014). In a multivariate linear regression model that included age, baseline BMI, blood pressure, lipids, and glucose, only BMI was independently predictive of the variation in plasma TO after red wine (beta coefficient 0.592, P < .001). BMI also predicted the variation in TG/HDL-cholesterol ratio (beta coefficient 0.505, P = .001, adjusted model). When individuals were divided into three categories, according to their BMI, the average percentage variation in TG after red wine was -4%, 17%, and 33% in the lower (19.60-24.45 kg/m(2)), intermediate, and greater (26.30-30.44 kg/m(2)) tertiles, respectively (P = .001). CONCLUSIONS: Individuals with higher BMI, although nonobese, might be at greater risk for elevation in plasma TO levels and the TG/HDL-cholesterol ratio after short-term red wine consumption. (C) 2011 National Lipid Association. All rights reserved.

FAPESP: The State of Sao Paulo Research Foundation, Sao Paulo-SP, Brazil[03/09084-0]

Identificador

JOURNAL OF CLINICAL LIPIDOLOGY, v.5, n.4, p.294-298, 2011

1933-2874

http://producao.usp.br/handle/BDPI/21778

10.1016/j.jacl.2011.04.007

http://dx.doi.org/10.1016/j.jacl.2011.04.007

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Journal of Clinical Lipidology

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Alcohol drinking #Body mass index #Cholesterol #HDL #Triglycerides #Wine #DENSITY-LIPOPROTEIN CHOLESTEROL #CORONARY-HEART-DISEASE #RATIO #MORTALITY #RISK #MEN #METAANALYSIS #LIPIDS #WOMEN #Pharmacology & Pharmacy
Tipo

article

original article

publishedVersion