Characterization of lipopeptides from Paenibacillus sp (IIRAC30) suppressing Rhizoctonia solani


Autoria(s): CANOVA, Sarah P.; PETTA, Tania; REYES, Luciana F.; ZUCCHI, Tiago D.; MORAES, Luiz A. B.; MELO, Itamar S.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

The main aim was to identify the active compound against Rhizoctonia solani produced by the cassava endophyte Paenibacillus sp. IIRAC-30. The compounds produced were extracted with ethyl acetate and purified by Sephadex column prior to analysis by Q-TOF mass spectrometry. A C(15)-lipopeptide with an estimated molecular weight of 1036 Da and homologues were identified. The lipopeptide had a cyclic structure, which was deduced by interpreting the ESI-MS/MS spectra of main protonated homologues containing 15:0 FA, and the amino acid composition was Glu-Leu-Leu-Val-Asp-Leu-Leu. Therefore, the lipopeptides produced by isolate IIRAC-30 was characterized as a surfactin series. Thus, the main mechanism used by Paenibacillus sp. IIRAC-30 to suppress R. solani was elucidated. Furthermore, because lipopeptides active against phytopathogens generally show low toxicity to humans and the environment, the positive findings presented here suggest that the isolate IIRAC-30 could be a possible candidate for biocontrol of R. solani.

CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)

FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo)

Identificador

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v.26, n.12, p.2241-2247, 2010

0959-3993

http://producao.usp.br/handle/BDPI/20804

10.1007/s11274-010-0412-9

http://dx.doi.org/10.1007/s11274-010-0412-9

Idioma(s)

eng

Publicador

SPRINGER

Relação

World Journal of Microbiology & Biotechnology

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #Surfactin #Biological control #Cassava endophyte #Biosurfactant #BACILLUS-SUBTILIS #BIOLOGICAL-CONTROL #DAMPING-OFF #ITURIN-A #BIOCONTROL #DIVERSITY #SURFACTIN #BACTERIA #EXTRACT #FUNGAL #Biotechnology & Applied Microbiology
Tipo

article

original article

publishedVersion