Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides

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Autoria(s): Jiang, H.; Grieve, P. A.; Marschke, R. J.; Wood, A. F.; Dionysius, D. A.; Alewood, P. F.

Data(s)	01/01/1998
Identificador	http://espace.library.uq.edu.au/view/UQ:34984
Idioma(s)	eng
Publicador	Dairy Industry Association of Australia
Palavras-Chave	#Agriculture, Dairy & Animal Science #Food Science & Technology #06 Biological Sciences #07 Agricultural and Veterinary Sciences
Tipo	Conference Paper