A Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
19/10/2012
19/10/2012
2010
|
| Resumo |
Optical microscope and centrifugation were used to observe the structure change during evaporation of three different commercial emulsions of unknown composition. The degree of evaporation under an infrared lamp at 70 degrees C was determined from the changed weight of a microscope slide with the emulsion on a defined area and thickness. The results revealed information as to which kind of structure would appear after evaporation. |
| Identificador |
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, v.31, n.2, p.188-199, 2010 0193-2691 http://producao.usp.br/handle/BDPI/20411 10.1080/01932690903110343 |
| Idioma(s) |
eng |
| Publicador |
TAYLOR & FRANCIS INC |
| Relação |
Journal of Dispersion Science and Technology |
| Direitos |
restrictedAccess Copyright TAYLOR & FRANCIS INC |
| Palavras-Chave | #Emulsion #emulsion evaporation #moisturizer #structural changes #IN-WATER EMULSIONS #PHASE-CHANGES #RATES #SYSTEM #Chemistry, Physical |
| Tipo |
article original article publishedVersion |
