Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS


Autoria(s): CALDAS, Naise M.; RAPOSO JR., Jorge L.; GOMES NETO, Jose A.; BARBOSA JR., Fernando
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved.

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

CAPES Coordenacao de Pessoal de Ensino Superior

CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Identificador

FOOD CHEMISTRY, v.113, n.4, p.1266-1271, 2009

0308-8146

http://producao.usp.br/handle/BDPI/20223

10.1016/j.foodchem.2008.08.028

http://dx.doi.org/10.1016/j.foodchem.2008.08.028

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Food Chemistry

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #As #Cu #Pb #Cachaca #Permanent modifier #GF AAS #ATOMIC-ABSORPTION-SPECTROMETRY #PERMANENT MODIFIER #CANE SPIRITS #GRAPHITE-FURNACE #CACHACA #COPPER #CALIBRATION #ZINC #LEAD #CD #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion