Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2009
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Resumo |
Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved. FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo CAPES Coordenacao de Pessoal de Ensino Superior CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico |
Identificador |
FOOD CHEMISTRY, v.113, n.4, p.1266-1271, 2009 0308-8146 http://producao.usp.br/handle/BDPI/20223 10.1016/j.foodchem.2008.08.028 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Food Chemistry |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #As #Cu #Pb #Cachaca #Permanent modifier #GF AAS #ATOMIC-ABSORPTION-SPECTROMETRY #PERMANENT MODIFIER #CANE SPIRITS #GRAPHITE-FURNACE #CACHACA #COPPER #CALIBRATION #ZINC #LEAD #CD #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics |
Tipo |
article original article publishedVersion |