Anti-inflammatory and antinociceptive effects of Baccharis dracunculifolia DC (Asteraceae) in different experimental models
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2010
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Resumo |
Aim of the study: The aerial parts of Baccharis dracunculifolia D.C., popularly known as ""alecrim do campo"" are used in folk medicine as anti-inflammatory. The aim of the present study was to evaluate the anti-inflammatory and antinociceptive activities of the crude hydroalcoholic extract obtained from leaves of Baccharis dracunculifolia (BdE), which have not been reported. Matetials and methods: BdE was analyzed by HPLC and in vivo evaluated (doses ranging from 50 to 400 mg/kg, p.o.) by using the acetic acid-induced abdominal constrictions, paw oedema induced by carrageenan or histamine, overt nociception models using capsaicin, glutamate or phorbol myristate acetate (PMA), formalin-induced nociception and mechanical hypernociception induced by carrageenan or complete Freund adjuvant (CFA). As positive controls it was used paracetamol in both acetic acid and formalin tests; dipyrone in capsaicin, glutamate and PMA-induced nociception; indomethacin in CFA and carrageenan-induced hypernociception models. In addition, the in vitro effects of BdE on COX-2 activity and on the activation of NF-kappa B were also evaluated. Results: BdE (50-400 mg/kg, p.o.) significantly diminished the abdominal constrictions induced by acetic acid, glutamate and CFA. Furthermore, BdE also inhibited the nociceptive responses in both phases of formalin-induced nociception. BdE, administered orally, also produced a long-lasting anti-hypernociceptive effect in the acute model of inflammatory pain induced by carrageenan. It was also observed the inhibition of COX-2 activity by BdE. Conclusion: In summary, the data reported in this work confirmed the traditional anti-inflammatory indications of Baccharis dracunculifolia leaves and provided biological evidences that Baccharis dracunculifolia, like Brazilian green propolis, possess antinociceptive and anti-inflammatory activities. (C) 2009 Elsevier Ireland Ltd. All rights reserved. Fundacao de Apoio a Pesquisa Cientifica e Tecnologica do Estado de Santa Catarina (FAPESC)[07/04179/9] Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)[PDEE/BEX 0387/04-5] Fundacao de Apoio a Pesquisa do Estado de Sao Paulo (FAPESP)[06/60132-4] University of Vale do Itajai (ProPPEC/UNIVALI) Programa Institucional de Bolsas de Iniciacao Cientifica (PIBIC/CNPq/UNIVALI), Brazil |
Identificador |
JOURNAL OF ETHNOPHARMACOLOGY, v.127, n.2, p.543-550, 2010 0378-8741 http://producao.usp.br/handle/BDPI/20155 10.1016/j.jep.2009.09.061 |
Idioma(s) |
eng |
Publicador |
ELSEVIER IRELAND LTD |
Relação |
Journal of Ethnopharmacology |
Direitos |
restrictedAccess Copyright ELSEVIER IRELAND LTD |
Palavras-Chave | #Baccharis dracunculifolia #Brazilian propolis #Asteraceae #Antinociception effect #Anti-inflammatory effect #COX-2 activity #BRAZILIAN GREEN PROPOLIS #PROTEIN-KINASE-C #FACTOR-KAPPA-B #IN-VITRO #NEUROPATHIC PAIN #FORMALIN TEST #NITRIC-OXIDE #RAT #SENSITIZATION #HYPERALGESIA #Plant Sciences #Chemistry, Medicinal #Integrative & Complementary Medicine #Pharmacology & Pharmacy |
Tipo |
article original article publishedVersion |