Comparison of the chemical composition of the essential oil and the water soluble oil of Baccharis dracunculifolia DC. (Asteraceae)


Autoria(s): QUEIROGA, Carmen L.; BASTOS, Jairo K.; SOUSA, Joao P. B. de; MAGALHAES, Pedro M. De
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2008

Resumo

This study aimed to evaluate the chemical composition of Baccharis dracunculifolia essential oil and the water soluble oil obtained by steam distillation that were analyzed by GC and GUMS. in the first hour of distillation, B. dracunculifolia aerial parts yielded 0.08% oil and in the second hour, 0.27%. The oil recovered from the distillate water yielded 0.18 g/L in the first hour and 0.44 g/L in the second hour of distillation. The main volatile compounds identified in the distillate water were aromatic compounds and sesquiterpene alcohols.

Identificador

JOURNAL OF ESSENTIAL OIL RESEARCH, v.20, n.2, p.111-114, 2008

1041-2905

http://producao.usp.br/handle/BDPI/20101

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000253912800007&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

eng

Publicador

ALLURED PUBL CORP

Relação

Journal of Essential Oil Research

Direitos

closedAccess

Copyright ALLURED PUBL CORP

Palavras-Chave #Baccharis dracunculifolia #Asteraceae #essential oil composition #limonene #(E)-nerolidol #bicyclogarmacrene #water soluble oil #spathulenol #(E,E)-farnesol #BRAZILIAN GREEN PROPOLIS #BOTANICAL ORIGIN #PLANT-ORIGIN #CONSTITUENTS #Chemistry, Applied #Food Science & Technology
Tipo

article

original article

publishedVersion