Ultra-Fast Gradient LC Method for Omeprazole Analysis Using a Monolithic Column: Assay Development, Validation, and Application to the Quality Control of Omeprazole Enteric-Coated Pellets
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2010
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Resumo |
A method was optimized for the analysis of omeprazole (OMZ) by ultra-high speed LC with diode array detection using a monolithic Chromolith Fast Gradient RP 18 endcapped column (50 x 2.0 mm id). The analyses were performed at 30 degrees C using a mobile phase consisting of 0.15% (v/v) trifluoroacetic acid (TFA) in water (solvent A) and 0.15% (v/v) TFA in acetonitrile (solvent B) under a linear gradient of 5 to 90% B in 1 min at a flow rate of 1.0 mL/min and detection at 220 nm. Under these conditions, OMZ retention time was approximately 0.74 min. Validation parameters, such as selectivity, linearity, precision, accuracy, and robustness, showed results within the acceptable criteria. The method developed was successfully applied to OMZ enteric-coated pellets, showing that this assay can be used in the pharmaceutical industry for routine QC analysis. Moreover, the analytical conditions established allow for the simultaneous analysis of OMZ metabolites, 5-hydroxyomeprazole and omeprazole sulfone, in the same run, showing that this method can be extended to other matrixes with adequate procedures for sample preparation. FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico CAPES Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Junta Andalusia[P07-FQM-02689] |
Identificador |
JOURNAL OF AOAC INTERNATIONAL, v.93, n.6, p.1811-1820, 2010 1060-3271 |
Idioma(s) |
eng |
Publicador |
AOAC INT |
Relação |
Journal of Aoac International |
Direitos |
restrictedAccess Copyright AOAC INT |
Palavras-Chave | #PERFORMANCE LIQUID-CHROMATOGRAPHY #SMALL-PARTICLE #PHARMACEUTICAL ANALYSIS #PHASE-SEPARATION #SILICA COLUMNS #TEMPERATURE #STABILITY #BEHAVIOR #SIZE #Chemistry, Analytical #Food Science & Technology |
Tipo |
article original article publishedVersion |