Biomonitoring of biosurfactant production by green fluorescent protein-marked Bacillus subtilis W1012
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2009
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Resumo |
BACKGROUND: Biosurfactant production was investigated using two strains of Bacillus subtilis, one being a reference strain (B. subtilis 1012) and the other a recombinant of this (B. subtilis W1012) made able to produce the green fluorescent protein (GFP). RESULTS: Batch cultivations carried out at different initial levels of glucose (GO) in the presence of 10 g L(-1) casein demonstrated that the reference strain was able to release higher levels of biosurfactants in the medium at 5.0 <= G(0) <= 10 g L(-1) (B(max) = 104-110 mg L(-1)). The recombinant strain exhibited slightly lower levels of biosurfactants(B(max) = 90-104 mg L(-1))but only at higher glucose concentrations (G(0) >= 20 g L(-1)). Under these nutritional conditions, the fluorescence intensity linked to the production of GFP was shown to be associated with the cell concentration even after achievement of the stationary phase. CONCLUSION: The ability of the genetically-modified strain to simultaneously overproduce biosurfactant and GFP even at low biomass concentration makes it an interesting candidate for use as a biological indicator to monitor indirectly the biosurfactant production in bioremediation treatments. (C) 2008 Society of Chemical Industry |
Identificador |
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, v.84, n.1, p.112-118, 2009 0268-2575 http://producao.usp.br/handle/BDPI/19880 10.1002/jctb.2014 |
Idioma(s) |
eng |
Publicador |
JOHN WILEY & SONS LTD |
Relação |
Journal of Chemical Technology and Biotechnology |
Direitos |
restrictedAccess Copyright JOHN WILEY & SONS LTD |
Palavras-Chave | #Bacillus subtilis #biomonitoring #biosurfactant production #GFP #casein #glucose #DEGRADATION #STRAIN #SOIL #FERMENTATION #SURFACTIN #SURVIVAL #Biotechnology & Applied Microbiology #Chemistry, Multidisciplinary #Engineering, Chemical |
Tipo |
article original article publishedVersion |