Extraction of clavulanic acid using aqueous two-phase micellar system


Autoria(s): ANDRADE, Evelyn Guedes de; SILVA, Marcela de Siqueira Cardoso; HAGA, Raquel Brandao; SANTOS, Valeria Carvalho; PESSOA JR., Adalberto; RANGEL-YAGUI, Carlota de O.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

An investigation of clavulanic acid behavior in an aqueous two-phase micellar system employing the surfactants n-decyltetraethylene oxide (C(10)E(4)) and dodecyldimethylamine oxide (DDAO) was carried out. According to the results, clavulanic acid partitions evenly between the two phases of DDAO micellar system, mixed DDAO C(10)E(4) micellar system, as well as C10E4 micellar system. Therefore, electrostatic interactions between positively charged DDAO-containing micelles and negatively charged drug were not strong enough to influence the partitioning. Nevertheless, clavulanic acid extraction from Streptomyces clavuligerus fermentation broth in C(10)E(4) micellar system employing a previous protein denaturation step provided recovery of 52% clavulanic acid with removal of 70% of the contaminant proteins, which is already promising as a purification strategy. (C) 2011 International Union of Biochemistry and Molecular Biology, Inc. Volume 58, Number 2, March/April 2011, Pages 103-108. E-mail: corangel@usp.br

National Council for Scientific and Technological Development (CNPq-Brazil)

State of Sao Paulo Research Support Foundation (Fapesp-Brazil)

Identificador

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, v.58, n.2, p.103-108, 2011

0885-4513

http://producao.usp.br/handle/BDPI/19817

10.1002/bab.20

http://dx.doi.org/10.1002/bab.20

Idioma(s)

eng

Publicador

WILEY-BLACKWELL

Relação

Biotechnology and Applied Biochemistry

Direitos

restrictedAccess

Copyright WILEY-BLACKWELL

Palavras-Chave #aqueous two-phase system #clavulanic acid #biomolecules purification #PHASE-SEPARATION #GLUCOSE-6-PHOSPHATE-DEHYDROGENASE #DECOMPOSITION #WATER #Biochemistry & Molecular Biology #Biotechnology & Applied Microbiology
Tipo

article

original article

publishedVersion