Fed-Batch Production of Tetanus Toxin by Clostridium Tetani


Autoria(s): FRATELLI, Fernando; SIQUINI, Tatiana Joly; ABREU, Marcelo Estima de; HIGASHI, Hisako Gondo; CONVERTI, Attilio; CARVALHO, Joao Carlos Monteiro de
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

This study deals with the effects of the initial nitrogen source (NZ Case TT) level and the protocol of glucose addition during the fed-batch production of tetanus toxin by Clostridium tetani. An increase in the initial concentration of NZ Case TT (NZ(0)) accelerated cell growth, increased the consumption of the nitrogen source as well as the final yield of tetanus toxin, which achieved the highest values (50-60 L(f)/mL) for NZ(0) > 50 g/L. The addition of glucose at fixed times (16, 56, and 88 h) ensured a toxin yield (similar to 60 L(f)/mL) about 33% higher than those of fed-batch runs with addition at fixed concentration (similar to 45 L(f)/mL) and about 300% higher than those obtained in reference batch runs nowadays used at industrial,scale. The results of this work promise to substantially improve the present production of tetanus toxin and may be adopted for human vaccine production after detoxification and purification. (C) 2009 American Institute of Chemical Engineers Biotechnol. Prog., 26: 88-92, 2010

Identificador

BIOTECHNOLOGY PROGRESS, v.26, n.1, p.88-92, 2010

8756-7938

http://producao.usp.br/handle/BDPI/19769

10.1002/btpr.292

http://dx.doi.org/10.1002/btpr.292

Idioma(s)

eng

Publicador

JOHN WILEY & SONS LTD

Relação

Biotechnology Progress

Direitos

closedAccess

Copyright JOHN WILEY & SONS LTD

Palavras-Chave #Clostridium tetani #tetanus toxin #fed-batch fermentation #glucose concentration #GLUCOSE #Biotechnology & Applied Microbiology #Food Science & Technology
Tipo

article

original article

publishedVersion