Acute ingestion of yerba mate infusion (Ilex paraguariensis) inhibits plasma and lipoprotein oxidation


Autoria(s): SILVA, Edson L. da; NEIVA, Terezinha J. C.; SHIRAI, Mutsuko; TERAO, Junji; ABDALLA, Dulcineia S. P.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2008

Resumo

Yerba mate extract (Ilex paraguariensis) is a Source of phenolic compounds that possesses in vitro antioxidant activities and may contribute to a reduction in the risk of cardiovascular disease. In this Study we examined the acute effects of the consumption of mate infusion on ex vivo plasma and low-density lipoprotein (LDL) oxidation, plasma antioxidant capacity, and platelet aggregation. Twelve healthy fasted subjects ingested 500 mL. of mate infusion and blood samples were collected before and I h after mate intake. Lipid peroxidation of plasma and LDL was monitored by the measurement of cholesteryl-ester hydroperoxides (CE-OOH) and cholesterol oxides. The plasma antioxidant capacity was measured as ferric-reducing antioxidant potential (FRAP). Platelet aggregation was evaluated in platelet-rich plasma Stimulated with adenosine diphosphate and coagulation was tested in platelet-poor plasma. Ingestion of mate infusion diminished the ex vivo oxidizability of both plasma and LDL particles. After mate intake, the CE-OOH levels were around 50% lower in plasma oxidized with copper or 2,2`-azobis[-2-amidine-propane-hydrochloride] (AAPH) and the lag time to plasma oxidation increased 2-fold (P < 0.05). Copper- and AAPH-induced LDL peroxidation were also inhibited by around 50% and 20%, respectively, after mate Consumption (P < 0.05). The levels of various oxysterols were significantly reduced in oxidized-plasma and LDL (P < 0.05) and FRAP increased by 7.7% after mate intake (P < 0.01). However. mate consumption did not inhibit platelet aggregation or blood coagulation. In summary, intake of yerba mate infusion improved the antioxidant capacity and the resistance of plasma and LDL particles to ex vivo lipid peroxidation. (C) 2008 Elsevier Ltd. All rights reserved.

FAPESP (Fundacao de Amparo A Pesquisa do Estado de Sao Paulo, Brazil)[03/02832-1]

National Council for Scientific and Technological Development (CNPq, Brazil)

Identificador

FOOD RESEARCH INTERNATIONAL, v.41, n.10, p.973-979, 2008

0963-9969

http://producao.usp.br/handle/BDPI/19634

10.1016/j.foodres.2008.08.004

http://dx.doi.org/10.1016/j.foodres.2008.08.004

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE BV

Relação

Food Research International

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE BV

Palavras-Chave #Ilex paraguariensis #Mate #Phenols #Lipid peroxidation #Platelet aggregation #Humans #DENSITY-LIPOPROTEIN #CHLOROGENIC ACID #IN-VIVO #ANTIOXIDANT ACTIVITY #AQUEOUS EXTRACT #CAFFEIC ACID #STRESS #HUMANS #ATHEROSCLEROSIS #PARAGUAYENSIS #Food Science & Technology
Tipo

article

original article

publishedVersion