Enterobacter sakazakii in Dried Infant Formulas and Milk Kitchens of Maternity Wards in Sao Paulo, Brazil


Autoria(s): PALCICH, Gabriela; GILLIO, Cintia de Moraes; ARAGON-ALEGRO, Lina Casale; PAGOTTO, Franco J.; FARBER, Jeffrey M.; LANDGRAF, Mariza; DESTRO, Maria Teresa
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

This study was the first conducted in Brazil to evaluate the presence of Enterobacter sakazakii in milk-based powdered infant formula manufactured for infants 0 to 6 months of age and to examine the conditions of formula preparation and service in three hospitals in Sao Paulo State, Brazil. Samples of dried and rehydrated infant formula, environments of milk kitchens, water, bottles and nipples, utensils, and hands of personnel were analyzed, and E. sakazakii and Enterobacteriaceae populations were determined. All samples of powdered infant formula purchased at retail contained E. sakazakii at <0.03 most probable number (MPN)/100 g. In hospital samples, E. sakazakii was found in one unopened formula can (0.3 MPN/100 g) and in the residue from one nursing bottle from hospital A. All other cans of formula from the same lot bought at a retail store contained E. sakazakii at <0.03 MPN/100 g. The pathogen also was found in one cleaning sponge from hospital B. Enterobacteriaceae populations ranged from 10(1) to 10(5) CFU/g in cleaning aids and <5 CFU/g in all formula types (dry or rehydrated), except for the sample that contained E. sakazakii, which also was contaminated with Enterobacteriaceae at 5 CFU/g. E. sakazakii isolates were not genetically related. In an experiment in which rehydrated formula was used as the growth medium, the temperature was that of the neonatal intensive care unit (25 C), and the incubation time was the average time that formula is left at room temperature while feeding the babies (up to 4 h), a 2-log increase in levels of E. sakazakii was found in the formula. Visual inspection of the facilities revealed that the hygienic conditions in the milk kitchens needed improvement. The length of time that formula is left at room temperature in the different hospitals while the babies in the neonatal intensive care unit are being fed (up to 4 h) may allow for the multiplication of E. sakazakii and thus may lead to an increased health risk for infants.

CAPES Coordenacao de Aperfeicoamento de Pessoal de Ensino Superior

CNPq Conselho Nacional de Desenvolvimeno Cientffico e Tecnologico

R&F Laboratories, Oxoid

SFDK Laboratorios

Biotrace International

Nestle[CDC 7006]

Identificador

JOURNAL OF FOOD PROTECTION, v.72, n.1, p.37-42, 2009

0362-028X

http://producao.usp.br/handle/BDPI/19511

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000262346100006&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

eng

Publicador

INT ASSOC FOOD PROTECTION

Relação

Journal of Food Protection

Direitos

restrictedAccess

Copyright INT ASSOC FOOD PROTECTION

Palavras-Chave #FIELD GEL-ELECTROPHORESIS #LISTERIA-MONOCYTOGENES #NEONATAL MENINGITIS #POWDERED MILK #BREAST-MILK #GROWTH #TEMPERATURE #INFECTIONS #IDENTIFICATION #INACTIVATION #Biotechnology & Applied Microbiology #Food Science & Technology
Tipo

article

original article

publishedVersion