Associations between glutathione peroxidase-1 Pro198Leu polymorphism, selenium status, and DNA damage levels in obese women after consumption of Brazil nuts


Autoria(s): COMINETTI, Cristiane; BORTOLI, Maritsa Carla de; PURGATTO, Eduardo; ONG, Thomas Prates; MORENO, Fernando Salvador; GARRIDO JR., Arthur Belarmino; COZZOLINO, Silvia Maria Franciscato
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

Objective: Alterations in selenium (Se) status may result in suboptimal amounts of selenoproteins, which have been associated with increased oxidative stress levels. The Pro198Leu polymorphism at the glutathione peroxidase-1 (GPx1) gene is supposed to be functional. The response of Se status, GPx activity, and levels of DNA damage to a Se supplementation trial between the genotypes related to that polymorphism was investigated. Methods: A randomized trial was conducted with 37 morbidly obese women. Participants consumed one Brazil nut, which provided approximately 290 mu g of Se a day, for 8 wk. Blood Se concentrations, erythrocyte GPx activity, and DNA damage levels were measured at baseline and at 8 wk. The results were compared by genotypes. Results: The genotype frequencies were 0.487, 0.378, and 0.135 for Pro/Pro (the wild-type genotype), Pro/Leu, and Leu/Leu, respectively. At baseline, 100% of the subjects were Se deficient, and after the supplementation, there was an improvement in plasma Se (P < 0.001 for Pro/Pro and Pro/Leu, P < 0.05 for Leu/Leu), erythrocyte Se (P = 0.00 for Pro/Pro and Pro/Leu, P < 0.05 for Leu/Leu), and GPx activity (P = 0.00 for Pro/Pro, P < 0.00001 for Pro/Leu, P < 0.001 for Leu/Leu). In addition, the Pro/Pro group showed a decrease in DNA damage after Brazil nut consumption compared with baseline (P < 0.005), and those levels were higher in Leu/Leu subjects compared with those with the wild-type genotype (P < 0.05). Conclusion: Consumption of one unit of Brazil nuts daily effectively increases Se status and increases GPx activity in obese women, regardless of GPx1 Pro198Leu polymorphism. However, the evaluated biomarkers showed distinct results in response to the supplementation when the polymorphism was considered. (c) 2011 Elsevier Inc. All rights reserved.

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo, Brazil[07/50533-4]

CAPES Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Identificador

NUTRITION, v.27, n.9, p.891-896, 2011

0899-9007

http://producao.usp.br/handle/BDPI/19502

10.1016/j.nut.2010.09.003

http://dx.doi.org/10.1016/j.nut.2010.09.003

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Nutrition

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Brazil nuts #DNA damage #Glutathione peroxidase-1 Pro198Leu #Polymorphism #Selenium #BREAST-CANCER RISK #INCREASED OXIDATIVE STRESS #HPLC-ICP-MS #COMET ASSAY #DIETARY RESTRICTION #ALCOHOL-CONSUMPTION #LIPID-PEROXIDATION #PROSTATE-CANCER #NO ASSOCIATION #LUNG-CANCER #Nutrition & Dietetics
Tipo

article

original article

publishedVersion