High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage


Autoria(s): MIYASAKI, Keila Naomi; CHIARINI, Eb; SANTANA, Anderson de Souza; DESTRO, Maria Teresa; LANDGRAF, Mariza; FRANCO, Bernadette Dora Gombossy de Melo
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2009

Resumo

Linguica is a highly popular and appreciated pork product in Brazil, frequently consumed undercooked. Aiming at collection of data for a future risk assessment, this study evaluated the prevalence and counts of Listeria monocytogenes in linguica samples collected at retail level in Sao Paulo, SP, Brazil. ISO methods were used for detection and enumeration of the pathogen (11290-1 and 11290-2, respectively). Isolates were submitted to Simplex-PCR for hlyA gene and those with biochemical features of L. monocytogenes and hlyA positive were serotyped using a Multiplex PCR. Ninety percent of the samples were positive for Listeria spp., and L monocytogenes was detected in 42% of the samples, with counts below 10(2) CFU/g in all samples. A prevalence of uncommon serotypes 4a and 4c was observed. (C) 2009 Elsevier Ltd. All rights reserved.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)[07/51361-2]

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)[07/54891-2]

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Coordena do de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

Identificador

MEAT SCIENCE, v.83, n.3, p.523-527, 2009

0309-1740

http://producao.usp.br/handle/BDPI/19488

10.1016/j.meatsci.2009.06.037

http://dx.doi.org/10.1016/j.meatsci.2009.06.037

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Meat Science

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Listeria monocytogenes #Linguica #Pork meat #Risk assessment #REAL-TIME PCR #PROCESSING PLANT #MOLECULAR EPIDEMIOLOGY #TYPING METHODS #MULTIPLEX PCR #PRODUCTS #MEAT #MILK #IDENTIFICATION #CONTAMINATION #Food Science & Technology
Tipo

article

original article

publishedVersion