Outcrossing rate in sweet passion fruit based on molecular markers


Autoria(s): FERREIRA, T. G. T.; PENHA, H. A.; ZUCCHI, M. I.; SANTOS, A. A.; HANAI, L. R.; JUNQUEIRA, N.; BRAGA, M. F.; VENCOVSKY, R.; VIEIRA, M. L. C.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2010

Resumo

P>Yellow and sweet passion fruit are insect-pollinated species native to the tropics. Fruits are used commercially for human consumption worldwide. The yellow passion fruit is an outcrossing species with self-incompatible flowers. However, the reproductive system of the sweet passion fruit (Passiflora alata) has not been well elucidated. The objective of this work was to characterize aspects of the mating system in the sweet passion fruit using random amplified polymorphic DNA (RAPD) and microsatellite markers, particularly the rate of outcrossing in P. alata progenies. A multilocus outcrossing rate of t(m) = 0.994 was determined from RAPD and t(m) = 0.940 from microsatellites, supporting P. alata as an outcrossing species. The fixation indices of the maternal generation (F(m)) were -0.200 and 0.071 with RAPD and microsatellite loci, respectively, indicating the absence of inbreeding in the maternal generation. The paternity correlation (r(p)) varied from -0.008 with RAPD markers to 0.208 with microsatellite markers, suggesting a low probability of finding full sibs within the progenies. The results demonstrated that all progenies assessed in this study were derived from outcrossing.

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Identificador

PLANT BREEDING, v.129, n.6, p.727-730, 2010

0179-9541

http://producao.usp.br/handle/BDPI/19341

10.1111/j.1439-0523.2009.01744.x

http://dx.doi.org/10.1111/j.1439-0523.2009.01744.x

Idioma(s)

eng

Publicador

WILEY-BLACKWELL PUBLISHING, INC

Relação

Plant Breeding

Direitos

restrictedAccess

Copyright WILEY-BLACKWELL PUBLISHING, INC

Palavras-Chave #outcrossing rate #tropical fruit species #Passiflora alata #molecular markers #BRAZIL #Agronomy #Biotechnology & Applied Microbiology #Plant Sciences
Tipo

article

original article

publishedVersion