ADAPTABILITY AND STABILITY OF SOYBEAN GENOTYPES UNDER DIFFERENT TIMES OF SOWING


Autoria(s): MARQUES, Marcelo Cunha; HAMAWAKI, Osvaldo Toshiyuki; SEDIYAMA, Tuneo; BUENO, Mariana Rodrigues; REIS, Mucio Silva; CRUZ, Cosme Damiao; NOGUEIRA, Ana Paula Oliveira
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2011

Resumo

This study aimed to evaluate the average behavior, the genotype x environment (GxE), adaptability and stability of seven soybean cultivars at three sowing dates in Uberlandia-MG. The tests were conducted at Capim Branco Farm, belonging to the Federal University of Uberlandia. Sowing was held on october 29 (1st season), november 24 (2nd season) and december 17 (3rd season) 2007. The experimental design was a randomized, seven genotypes (UFUS Xavante, UFUS Riqueza, UFUS Guarani, UFUS Milionaria, Msoy 8001, Msoy 8411 and Msoy 8914) with three replications in each of three sowing dates. Means were compared by Tukey test at 5% probability. Analysis of adaptability and phenotypic stability of genotypes was performed using the Eberhart and Russell (1966), Lin and Binns (1988) modified by Carneiro (1998) and centroid (NASCIMENTO et al., 2009). For grain yield, the cultivar UFUS Xavante was classified as specific adaptability to environment and high stability. The other cultivars were classified as being of general adaptability. For oil content, the cultivars Msoy 8914 and UFUS Xavante behaved as high stability and was classified as having high adaptability. For the character content of protein, all cultivars behaved as wide adaptability and low stability.

Identificador

BIOSCIENCE JOURNAL, v.27, n.1, p.59-69, 2011

1516-3725

http://producao.usp.br/handle/BDPI/19334

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000288282600009&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

por

Publicador

UNIV FEDERAL UBERLANDIA

Relação

Bioscience Journal

Direitos

openAccess

Copyright UNIV FEDERAL UBERLANDIA

Palavras-Chave #Glycine max #Productivity #Oil content #Protein content #CENTROID METHOD #Agriculture, Multidisciplinary #Agronomy #Biology
Tipo

article

original article

publishedVersion