LC-MSn analysis of the cis isomers of chlorogenic acids
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
18/10/2012
18/10/2012
2008
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Resumo |
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic acids are more hydrophobic and elute later than their mono- or di-trans counterparts whereas the reverse is true for cis-3-acyl and cis-4-acyl chlorogenic acids. The cis isomers of 1,3-dicaffeoylquinic acid, the only I-acyl chlorogenic acid investigated, are also more hydrophobic than the di-trans isomer. Coffee leaves had a proportionately greater content of cis isomers relative to trans isomers compared with coffee beans suggesting that UV-irradiation in vivo may also cause geometric isomerisation. (c) 2007 Elsevier Ltd. All rights reserved. |
Identificador |
FOOD CHEMISTRY, v.106, n.1, p.379-385, 2008 0308-8146 http://producao.usp.br/handle/BDPI/19326 10.1016/j.foodchem.2007.05.081 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Food Chemistry |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #caffeoylquinic acids #chlorogenic acids #coffee #p-coumaroylquinic acids #cynarin #dicaffeoylquinic acids #feruloylquinic acids #LC-MSn #leaves #UV-irradiation #TETRAMETHYLAMMONIUM HYDROXIDE #SIMULTANEOUS ISOMERIZATION #HYDROXYCINNAMIC ACIDS #TRANS-ESTERIFICATION #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics |
Tipo |
article original article publishedVersion |