Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
18/10/2012
18/10/2012
2011
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Resumo |
The objective of this study was to evaluate the effects of dietary addition of ground oilseed sources on the quality, fatty acid profile, and CLA content of meat from zebu steers. Thirty-one zebu steers with an initial average age of 23 mo and an initial BW of 365 kg were used in this study. The experimental period was 84 d, which was preceded by an adaption period of 28 d. The diet was provided ad libitum with a forage: concentrate ratio of 40:60. Corn silage was used as the forage source. Four different concentrates were formulated for each treatment: without additional lipids (control) or with ground soybeans (SB), ground cottonseed (CS), or ground linseed (LS). The SB, CS, and LS diets were formulated to have 6.5% ether extract on a total dietary DM basis. The experiment was set up as a completely randomized design. After slaughter, samples were taken from the longissimus thoracis muscle for the measurement of fatty acid concentration and the evaluation of meat quality. The luminosity index was greater in the control and LS diets (P < 0.01). The greatest percentages of myristic acid (C14:0), palmitic acid (C16:0), trans octadecenoic acid (C18:1 trans-10, trans-11, or trans-12), and SFA in the subcutaneous fat were observed in the CS treatment (P < 0.01). Moreover, the least percentages of oleic acid (C18:1 cis-9) and total unsaturated fatty acids in the subcutaneous fat were observed in the CS diet (P < 0.01). The meat linoleic acid and a-linolenic acid percentages were greatest in the SB and LS treatments, respectively (P < 0.001). The unsaturated fatty acid: SFA ratio was smallest for the CS diet (P < 0.01). A gradual increase in oxidation was observed as a function of storage time; however, the diets did not affect the rancidity of the meat (P > 0.05). The fatty acid profile of subcutaneous fat was impaired by the addition of CS. Supplying ground oilseeds did not increase the content of CLA in the meat. Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG) (Belo Horizonte, Minas Gerais, Brazil) |
Identificador |
JOURNAL OF ANIMAL SCIENCE, v.89, n.8, p.2546-2555, 2011 0021-8812 http://producao.usp.br/handle/BDPI/19301 10.2527/jas.2010-3553 |
Idioma(s) |
eng |
Publicador |
AMER SOC ANIMAL SCIENCE |
Relação |
Journal of Animal Science |
Direitos |
restrictedAccess Copyright AMER SOC ANIMAL SCIENCE |
Palavras-Chave | #conjugated linoleic acid #cottonseed #flaxseed #lipid #soybean #zebu cattle #CONJUGATED LINOLEIC-ACID #ADIPOSE-TISSUE #CARCASS CHARACTERISTICS #PACKAGED BEEF #SUNFLOWER OIL #VITAMIN-E #MUSCLE #DIETS #HEIFERS #PH #Agriculture, Dairy & Animal Science |
Tipo |
article original article publishedVersion |