A History of Eating in Sao Paulo (1920 to 1950)


Autoria(s): RODRIGUES, Jaime
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2009

Resumo

This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of the city, which became a key market, an important regulator of consumption habits, and a meeting place for diverse social groups. An abundance of sources makes it possible to undertake a social history of eating. On the one hand, intellectuals of different backgrounds and interests produced a good deal of work on popular food habits. On the other, the article points to the possibility of using lifestyle studies and surveys on eating habits from this period in order to gain insight into the lives of different sectors of the population.

Identificador

REVISTA DE ESTUDIOS SOCIALES, n.33, p.118-128, 2009

0123-885X

http://producao.usp.br/handle/BDPI/18829

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000269988100011&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

spa

Publicador

UNIV LOS ANDES, FAC CIENCIAS SOC

Relação

Revista de Estudios Sociales

Direitos

restrictedAccess

Copyright UNIV LOS ANDES, FAC CIENCIAS SOC

Palavras-Chave #Food #Social History #Public Health #Social Sciences, Interdisciplinary
Tipo

article

original article

publishedVersion