A History of Eating in Sao Paulo (1920 to 1950)
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
18/10/2012
18/10/2012
2009
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Resumo |
This paper proposes a way to analyze the history of eating in Sao Paulo (Brazil) between 1920 and 1950. It addresses the relative absence of research on this topic for this period characterized by the rapid expansion of the city, which became a key market, an important regulator of consumption habits, and a meeting place for diverse social groups. An abundance of sources makes it possible to undertake a social history of eating. On the one hand, intellectuals of different backgrounds and interests produced a good deal of work on popular food habits. On the other, the article points to the possibility of using lifestyle studies and surveys on eating habits from this period in order to gain insight into the lives of different sectors of the population. |
Identificador |
REVISTA DE ESTUDIOS SOCIALES, n.33, p.118-128, 2009 0123-885X |
Idioma(s) |
spa |
Publicador |
UNIV LOS ANDES, FAC CIENCIAS SOC |
Relação |
Revista de Estudios Sociales |
Direitos |
restrictedAccess Copyright UNIV LOS ANDES, FAC CIENCIAS SOC |
Palavras-Chave | #Food #Social History #Public Health #Social Sciences, Interdisciplinary |
Tipo |
article original article publishedVersion |