Residence time distribution in holding tubes using generalized convection model and numerical convolution for non-ideal tracer detection


Autoria(s): GUTIERREZ, Carola G. C. C.; DIAS, Eduardo F. T. S.; GUT, Jorge A. W.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2010

Resumo

A procedure is proposed for the determination of the residence time distribution (RTD) of curved tubes taking into account the non-ideal detection of the tracer. The procedure was applied to two holding tubes used for milk pasteurization in laboratory scale. Experimental data was obtained using an ionic tracer. The signal distortion caused by the detection system was considerable because of the short residence time. Four RTD models, namely axial dispersion, extended tanks in series, generalized convection and PER + CSTR association, were adjusted after convolution with the E-curve of the detection system. The generalized convection model provided the best fit because it could better represent the tail on the tracer concentration curve that is Caused by the laminar velocity profile and the recirculation regions. Adjusted model parameters were well cot-related with the now rate. (C) 2010 Elsevier Ltd. All rights reserved.

FAPESP

CAPES

Identificador

JOURNAL OF FOOD ENGINEERING, v.98, n.2, p.248-256, 2010

0260-8774

http://producao.usp.br/handle/BDPI/18528

10.1016/j.jfoodeng.2010.01.004

http://dx.doi.org/10.1016/j.jfoodeng.2010.01.004

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Journal of Food Engineering

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Residence time distribution #Laminar flow model #Pasteurization #Aseptic processing #THERMAL-PROCESSING SYSTEM #HIGH-TEMPERATURE #LAMINAR-FLOW #RTD #PASTEURIZATION #REACTORS #LIQUIDS #POWER #Engineering, Chemical #Food Science & Technology
Tipo

article

original article

publishedVersion