Insufficient uracil supply in fully aerobic chemostat cultures of Saccharomyces cerevisiae leads to respiro-fermentative metabolism and double nutrient-limitation


Autoria(s): BASSO, Thiago Olitta; DARIO, Marcelo Goulart; TONSO, Aldo; STAMBUK, Boris Ugarte; GOMBERT, Andreas Karoly
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2010

Resumo

A combination of chemostat cultivation and a defined medium was used to demonstrate that uracil limitation leads to a drastic alteration in the physiology of auxotrophic cells of Saccharomyces cerevisiae. Under this condition, the carbon source is dissimilated mainly to ethanol and acetate, even in fully aerobic cultures grown at 0.1 h(-1), which is far below the critical dilution rate. Differently from nitrogen-, sulphur-, or phosphate-limited cultures, uracil limitation leads to residual sugar (either glucose or sucrose) concentrations below 2 mM, which characterizes a situation of double-limitation: by the carbon source and by uracil. Furthermore, the specific rates of CO(2) production and O(2) consumption are increased when compared to the corresponding prototrophic strain. We conclude that when auxotrophic strains are to be used for quantitative physiological studies, special attention must be paid to the cultivation conditions, mainly regarding medium formulation, in order to avoid limitation of growth by the auxotrophic nutrient.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP, Sao Paulo, Brazil)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq, Brasilia, Brazil)

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brasilia, Brazil)

Identificador

BIOTECHNOLOGY LETTERS, v.32, n.7, p.973-977, 2010

0141-5492

http://producao.usp.br/handle/BDPI/18522

10.1007/s10529-010-0248-2

http://dx.doi.org/10.1007/s10529-010-0248-2

Idioma(s)

eng

Publicador

SPRINGER

Relação

Biotechnology Letters

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #Chemostat #Nutrient limitation #Saccharomyces cerevisiae #Uracil #Yeast #TRANSCRIPTIONAL RESPONSES #GLUCOSE #YEAST #CARBON #Biotechnology & Applied Microbiology
Tipo

article

original article

publishedVersion