Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
18/10/2012
18/10/2012
2010
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Resumo |
Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. (C)2010 Journal of Mechanical Engineering. All rights reserved. CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior) |
Identificador |
STROJNISKI VESTNIK-JOURNAL OF MECHANICAL ENGINEERING, v.56, n.2, p.121-130, 2010 0039-2480 |
Idioma(s) |
eng |
Publicador |
ASSOC MECHANICAL ENGINEERS TECHNICIANS SLOVENIA |
Relação |
Strojniski Vestnik-journal of Mechanical Engineering |
Direitos |
restrictedAccess Copyright ASSOC MECHANICAL ENGINEERS TECHNICIANS SLOVENIA |
Palavras-Chave | #vegetable oil #corrosion inhibitors #antioxidants #cooling curves #soybean oil #quenchant #VEGETABLE-OILS #ELECTRON-SPECTROSCOPY #BENZOTRIAZOLE #COPPER #2-MERCAPTOBENZOTHIAZOLE #PERIOD #CU #Engineering, Mechanical |
Tipo |
article original article publishedVersion |