Effect of Antioxidants and Corrosion Inhibitor Additives on the Quenching Performance of Soybean Oil


Autoria(s): KOMATSU, Daniel; SOUZA, Elki Cristina; SOUZA, Ester Carvalho de; CANALE, Lauralice de Campos Franceschini; TOTTEN, George Edward
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2010

Resumo

Cooling curve analysis was used to evaluate the effect of corrosion inhibitor additives and antioxidants on the quenching properties of soybean oil. The results showed that addition of corrosion inhibitors provided significant changes in the cooling curve behavior and of the yellow metal corrosion inhibitors evaluated tolyltriazole exhibits the greatest rate acceleration of heat transfer. However, the presence of antioxidants did not exhibit a significant effect on quenching properties of soybean oil. (C)2010 Journal of Mechanical Engineering. All rights reserved.

CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior)

Identificador

STROJNISKI VESTNIK-JOURNAL OF MECHANICAL ENGINEERING, v.56, n.2, p.121-130, 2010

0039-2480

http://producao.usp.br/handle/BDPI/18020

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000277602100007&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

eng

Publicador

ASSOC MECHANICAL ENGINEERS TECHNICIANS SLOVENIA

Relação

Strojniski Vestnik-journal of Mechanical Engineering

Direitos

restrictedAccess

Copyright ASSOC MECHANICAL ENGINEERS TECHNICIANS SLOVENIA

Palavras-Chave #vegetable oil #corrosion inhibitors #antioxidants #cooling curves #soybean oil #quenchant #VEGETABLE-OILS #ELECTRON-SPECTROSCOPY #BENZOTRIAZOLE #COPPER #2-MERCAPTOBENZOTHIAZOLE #PERIOD #CU #Engineering, Mechanical
Tipo

article

original article

publishedVersion