EFFECT OF CULTIVATION CONDITIONS ON GLUCOSE-6-PHOSPHATE DEHYDROGENASE PRODUCTION BY GENETICALLY MODIFIED Saccharomyces cerevisiae


Autoria(s): ROSSI, F. G.; SILVA, D. P.; SILVA, J. B. Almeida e; TAQUEDA, M. E.; VITOLO, M.; PESSOA-JR., A.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2009

Resumo

The objective of this research was to improve Glucose-6-phosphate dehydrogenase (G6PD) production by Saccharomyces cerevisiae W303-181, which carry the plasmid YEpPGK-G6PD, by varying the following cultivation conditions: pH value (4.8, 5.7 and 6.6); inoculum concentration (0.1, 0.6 and 1.1 g/L) and initial glucose concentration (20.0, 30.0 and 40.0 g/L). The effect of those variables on G6PD production capability was studied by the application of response surface statistical analysis. The results showed that the highest G6PD production (1594.2 U/L), specific activity (1189.7 U/g(cell)) and productivity (45.6 U/L.h) occurred at pH 4.8, inoculum concentration of 0.1 g/L and initial glucose concentration of 20.0 g/L, under agitation of 150 rpm at 30 degrees C after 36 h. In this work, the strain expressed about 21 fold more activity than the wild S. cerevisiae strain, being an attractive and promising new source of this enzyme.

FAPESP (Fundacao de Amparo a Pesquisa do Estado de Sao Paulo /Brazil)

CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico/Brasil)

CAPES (Coordenadoria de Aperfeicoamento de Pessoal de Ensino Superior /Brazil)

Identificador

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, v.26, n.1, p.1-9, 2009

0104-6632

http://producao.usp.br/handle/BDPI/17476

http://apps.isiknowledge.com/InboundService.do?Func=Frame&product=WOS&action=retrieve&SrcApp=EndNote&UT=000264200500001&Init=Yes&SrcAuth=ResearchSoft&mode=FullRecord

Idioma(s)

eng

Publicador

BRAZILIAN SOC CHEMICAL ENG

Relação

Brazilian Journal of Chemical Engineering

Direitos

closedAccess

Copyright BRAZILIAN SOC CHEMICAL ENG

Palavras-Chave #Saccharomyces cerevisiae #Fermentation #Enzyme production #Glucose-6-phosphate dehydrogenase #Strain genetically modified #GLUCOSE #FERMENTATION #CULTURE #SYSTEM #Engineering, Chemical
Tipo

article

original article

publishedVersion