Influence of high- and low-carbohydrate diet following glycogen-depleting exercise on heart rate variability and plasma catecholamines


Autoria(s): Lima-Silva, Adriano Eduardo; Bertuzzi, Rômulo Cássio de Moraes; Dalquano, Elen; Nogueira, Marie; Casarini, Dulce; Kiss, Maria Augusta Peduti Dal'Molin; Ugrinowitsch, Carlos; Pires, Flavio de Oliveira
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

18/10/2012

18/10/2012

2010

Resumo

The purpose of this study was to investigate the effects of a short-term low-or high-carbohydrate (CHO) diet consumed after exercise on sympathetic nervous system activity. Twelve healthy males underwent a progressive incremental test; a control measurement of plasma catecholamines and heart rate variability (HRV); an exercise protocol to reduce endogenous CHO stores; a low-or high-CHO diet (counterbalanced order) consumed for 2 days, beginning immediately after the exercise protocol; and a second resting plasma catecholamine and HRV measurement. The exercise and diet protocols and the second round of measurements were performed again after a 1-week washout period. The mean (+/- SD) values of the standard deviation of R-R intervals were similar between conditions (control, 899.0 +/- 146.1 ms; low-CHO diet, 876.8 +/- 115.8 ms; and high-CHO diet, 878.7 +/- 127.7 ms). The absolute high-and low-frequency (HF and LF, respectively) densities of the HRV power spectrum were also not different between conditions. However, normalized HF and LF (i.e., relative to the total power spectrum) were lower and higher, respectively, in the low-CHO diet than in the control diet (mean +/- SD, 17 +/- 9 normalized units (NU) and 83 +/- 9 NU vs. 27 +/- 11 NU and 73 +/- 17 NU, respectively; p < 0.05). The LF/HF ratio was higher with the low-CHO diet than with the control diet (mean +/- SD, 7.2 +/- 6.2 and 4.2 +/- 3.2, respectively; p < 0.05). The mean values of plasma catecholamines were not different between diets. These results suggest that the autonomic control of the heart rate was modified after a short-term low-CHO diet, but plasma catecholamine levels were not altered.

Foundation for Research Support of the Sao Paulo State (FAPESP)[2006/60641-6]

CAPES (Coordination for the Improvement of Higher Education Personnel, Brazil)

FAPESP Foundation for Research Support of the Sao Paulo State[2008/50934-1]

Identificador

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM-PHYSIOLOGIE APPLIQUEE NUTRITION ET METABOLISME, v.35, n.4, p.541-547, 2010

1715-5312

http://producao.usp.br/handle/BDPI/17367

10.1139/H10-043

http://dx.doi.org/10.1139/H10-043

Idioma(s)

eng

Publicador

NATL RESEARCH COUNCIL CANADA-N R C RESEARCH PRESS

Relação

Applied Physiology Nutrition and Metabolism-physiologie Appliquee Nutrition Et Metabolisme

Direitos

restrictedAccess

Copyright NATL RESEARCH COUNCIL CANADA-N R C RESEARCH PRESS

Palavras-Chave #heart rate variability #carbohydrate availability #catecholamine #autonomic nervous system #diet #exercise #HUMAN MUSCLE-FIBERS #RATE DYNAMICS #MYOCARDIAL-INFARCTION #SPECTRAL-ANALYSIS #TRAINED SUBJECTS #POLAR S810 #METABOLISM #INTENSITY #ENDURANCE #PERFORMANCE #Physiology #Sport Sciences
Tipo

article

original article

publishedVersion