Biotransformations of Substituted Phenylethanols and Acetophenones by Environmental Bacteria


Autoria(s): KAGOHARA, Edna; PELLIZARI, Vivian Helena; COMASSETO, Joao Valdir; ANDRADE, Leandro Helgueira; PORTO, Andre Luiz Meleiro
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/04/2012

19/04/2012

2008

Resumo

Whole cells of hydrocarbon-degrading bacteria, isolated from polluted sediments in the Santos Estuary (Baixada Santista, Sao Paulo, Brazil), were able to catalyse oxidoreduction reactions with various substituted phenylethanols and acetophenones as substrates. A number of substituted phenylethanols were formed with high (>99 %) enantiomeric excess. The results of microbial oxidation of phenylethanols 2, 3, 5-7 by Acinetobacter sp. 6.4T and the reduction of acetophenones 1a-6a by Serratia marcescens 5.4T showed that the bacteria used as biocatalysts in this study present significant potential for exploitation in biotechnological processes. The reduction of prochiral acetophenones by Serratia marcescens 3.5T yielded optically active alcohols with 90-99 % enantiomeric excess, and Acinetobacter sp. 6.4T is a potential biocatalyst for the oxidation of alcohols.

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

FAPESP and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Identificador

FOOD TECHNOLOGY AND BIOTECHNOLOGY, v.46, n.4, p.381-387, 2008

1330-9862

http://producao.usp.br/handle/BDPI/16714

http://www.ftb.com.hr/46/46-381.pdf

Idioma(s)

eng

Publicador

FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY

Relação

Food Technology and Biotechnology

Direitos

openAccess

Copyright FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY

Palavras-Chave #oxidoreduction #bacteria #chiral alcohols #biotransformations #WHOLE FUNGAL CELLS #ASPERGILLUS-TERREUS #ASYMMETRIC REDUCTION #RHIZOPUS-ORYZAE #KETONES #DERACEMIZATION #STRAINS #Biotechnology & Applied Microbiology #Food Science & Technology
Tipo

article

original article

publishedVersion