Biotransformations of Substituted Phenylethanols and Acetophenones by Environmental Bacteria
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/04/2012
19/04/2012
2008
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Resumo |
Whole cells of hydrocarbon-degrading bacteria, isolated from polluted sediments in the Santos Estuary (Baixada Santista, Sao Paulo, Brazil), were able to catalyse oxidoreduction reactions with various substituted phenylethanols and acetophenones as substrates. A number of substituted phenylethanols were formed with high (>99 %) enantiomeric excess. The results of microbial oxidation of phenylethanols 2, 3, 5-7 by Acinetobacter sp. 6.4T and the reduction of acetophenones 1a-6a by Serratia marcescens 5.4T showed that the bacteria used as biocatalysts in this study present significant potential for exploitation in biotechnological processes. The reduction of prochiral acetophenones by Serratia marcescens 3.5T yielded optically active alcohols with 90-99 % enantiomeric excess, and Acinetobacter sp. 6.4T is a potential biocatalyst for the oxidation of alcohols. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) FAPESP and Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) |
Identificador |
FOOD TECHNOLOGY AND BIOTECHNOLOGY, v.46, n.4, p.381-387, 2008 1330-9862 |
Idioma(s) |
eng |
Publicador |
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
Relação |
Food Technology and Biotechnology |
Direitos |
openAccess Copyright FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY |
Palavras-Chave | #oxidoreduction #bacteria #chiral alcohols #biotransformations #WHOLE FUNGAL CELLS #ASPERGILLUS-TERREUS #ASYMMETRIC REDUCTION #RHIZOPUS-ORYZAE #KETONES #DERACEMIZATION #STRAINS #Biotechnology & Applied Microbiology #Food Science & Technology |
Tipo |
article original article publishedVersion |