Antimicrobial activity of Miconia species (melastomataceae)


Autoria(s): RODRIGUES, Juliana; MICHELIN, Danielle Carvalho; RINALDO, Daniel; ZOCOLO, Guilherme Juliao; SANTOS, Lourdes Campaner dos; VILEGAS, Wagner; SALGADO, Herida Regina Nunes
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

17/04/2012

17/04/2012

2008

Resumo

This work evaluated the antimicrobial activity of the methanol and chloroform extracts of the leaves of Miconia cabucu, Miconia rubiginosa, and Miconia stenostachya using the disc-diffusion method. The results obtained showed that the methanol extracts of the leaves of M. rubiginosa and M. stenostachya and the chloroform extract of the leaves of M. cabucu presented antimicrobial activity against the tested microorganisms.

Identificador

JOURNAL OF MEDICINAL FOOD, v.11, n.1, p.120-126, 2008

1096-620X

http://producao.usp.br/handle/BDPI/14892

10.1089/jmf.2007.557

http://dx.doi.org/10.1089/jmf.2007.557

Idioma(s)

eng

Publicador

MARY ANN LIEBERT INC

Relação

Journal of Medicinal Food

Direitos

closedAccess

Copyright MARY ANN LIEBERT INC

Palavras-Chave #disc-diffusion method #Miconia cabucu #phenolic compounds #EXTRACTS #Chemistry, Medicinal #Food Science & Technology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion