Cissus sicyoides: Analysis of Glycemic Control in Diabetic Rats Through Biomarkers


Autoria(s): SALGADO, Jocelem Mastrodi; MANSI, Debora Niero; GAGLIARDI, Antonio
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

17/04/2012

17/04/2012

2009

Resumo

Diabetes is a chronic degenerative disease with no cure, is found in millions of people worldwide, and can cause life-threatening complications at any age. The plant Cissus sicyoides L. is a runner plant found abundantly in Brazil, especially in the Amazon. Its therapeutic properties are widely used in popular medicine as a diuretic, anti-influenza, antiinflammatory, anticonvulsion, and hypoglycemic agent. The objective of this study was to analyze the effects of aqueous extracts from the leaves and stem of C. sicyoides L., administered for 60 days, for the control of glycemia in alloxan (monohydrate)-induced diabetic rats, monitored by biomarkers. Data obtained in this study confirmed that C. sicyoides has a hypoglycemic effect on diabetic rats. Administration of its aqueous extracts promoted a 45% decrease in glucose levels after 60 days of administration. Furthermore, indices of hepatic glycogen, blood glucose, C-reactive peptide, and fructosamine were found to be efficient biomarkers to monitor diabetes in rats.

Identificador

JOURNAL OF MEDICINAL FOOD, v.12, n.4, p.722-727, 2009

1096-620X

http://producao.usp.br/handle/BDPI/14733

10.1089/jmf.2008.0157

http://dx.doi.org/10.1089/jmf.2008.0157

Idioma(s)

eng

Publicador

MARY ANN LIEBERT INC

Relação

Journal of Medicinal Food

Direitos

closedAccess

Copyright MARY ANN LIEBERT INC

Palavras-Chave #aqueous extracts #blood glucose #Cissus sicyoides #C-reactive peptide #fructosamine #hepatic glycogen #AQUEOUS EXTRACT #OXIDATIVE STRESS #BLOOD-GLUCOSE #ANTIOXIDANTS #MICE #Chemistry, Medicinal #Food Science & Technology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion