Influence of the technological innovation degree on knowledge creation: Evidence from a Brazilian firm


Autoria(s): STEFANOVITZ, Juliano Pavanelli; NAGANO, Marcelo Seido; SANTOS, Fernando Cesar Almada
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

17/04/2012

17/04/2012

2010

Resumo

The aim of this paper is to analyze the process of knowledge creation when developing high technology products in projects having various innovation degrees. The main contribution to the literature is the systematization of an approach to analyze knowledge creation during the product innovation process. Three innovation projects developed by a company specialized in industrial automation systems were investigated using case studies. The knowledge creation processes, which took place in these three projects, were analyzed comparatively. As a distinctive result of this paper, the main features of the knowledge creation processes influenced by a degree of technological innovation are identified.

Identificador

AFRICAN JOURNAL OF BUSINESS MANAGEMENT, v.4, n.5, p.631-643, 2010

1993-8233

http://producao.usp.br/handle/BDPI/14657

http://www.academicjournals.org/ajbm/PDF/pdf2010/May/Stefanovitz%20et%20al.pdf

Idioma(s)

eng

Publicador

ACADEMIC JOURNALS

Relação

African Journal of Business Management

Direitos

openAccess

Copyright ACADEMIC JOURNALS

Palavras-Chave #Knowledge creation #innovation #development of high technology products #MANAGEMENT #PRODUCT #Business #Management
Tipo

article

original article

publishedVersion