Effect of protein intake on bone and muscle mass in the elderly


Autoria(s): GENARO, Patrícia de Souza; MARTINI, Lígia Araújo
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

15/04/2012

15/04/2012

2010

Resumo

The aging process is frequently characterized by an involuntary loss of muscle (sarcopenia) and bone (osteoporosis) mass. Both chronic diseases are associated with decreased metabolic rate, increased risk of falls fracture, and, as a result, increased morbidity and loss of independence in the elderly. The quality and quantity of protein intake affects bone and muscle mass in several ways and there is evidence that increased essential amino acid or protein availability can enhance muscle protein synthesis and anabolism, as well as improve bone homeostasis in older subjects. A thorough evaluation of renal function is important, since renal function decreases with age. Finally, protein and calcium intake should be considered in the prevention or treatment of the chronic diseases osteoporosis and sarcopenia

Identificador

Nutrition Reviews, New York, v. 68, n. 10, p. 616–623, Oct. 2010

0029-6643

http://producao.usp.br/handle/BDPI/14192

10.1111/j.1753-4887.2010.00321.x

10.1111/j.1753-4887.2010.00321.x

http://onlinelibrary.wiley.com/doi/10.1111/j.1753-4887.2010.00321.x/pdf

Idioma(s)

eng

Publicador

New York

Relação

Nutrition Reviews

Direitos

restrictedAccess

Copyright John Wiley & Sons, Inc. All Rights Reserved

Palavras-Chave #Bone mass #Elderly #Muscle mass #Protein intake #MÚSCULO ESQUELÉTICO (EFEITOS) #OSTEOPOROSE #PROTEÍNAS #INGESTÃO (EFEITOS) #ENVELHECIMENTO #POLÍTICA DE NUTRIÇÃO #SAÚDE DO IDOSO
Tipo

article

original article

publishedVersion