Teores de carbamato de etila em aguardentes de cana e mandioca: parte II


Autoria(s): ANDRADE SOBRINHO, Luiz Gualberto de; CAPPELINI, Luciana Tereza Dias; SILVA, Alexandre Ataíde da; GALINARO, Carlos Alexandre; BUCHVISER, Silmara França; CARDOSO, Daniel Rodrigues; FRANCO, Douglas Wagner
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

26/03/2012

26/03/2012

2009

Resumo

Herein, we report the concentration of ethyl carbamate (EC) and copper in 380 samples of sugar-cane spirit and 45 samples of manioc spirit as determined by GC-MS and FAAS respectively. The cyanide content determined spectrophotometrically is reported for the manioc spirit. Sugar cane spirit produced by alembic distillation (70,0 µg L-1) shown a lower content of EC than samples produced by column distillation (270 µg L-1). No simple correlation between the content of EC and copper for sugar cane spirit as well among the concentration of EC, copper, and cyanide for manioc spirit could be observed.

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

CNPq

FAPESP

Identificador

Química Nova, v.32, n.1, p.116-119, 2009

0100-4042

http://producao.usp.br/handle/BDPI/12190

10.1590/S0100-40422009000100022

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000100022

http://www.scielo.br/pdf/qn/v32n1/v32n1a22.pdf

Idioma(s)

por

Publicador

Sociedade Brasileira de Química

Relação

Química Nova

Direitos

openAccess

Copyright Sociedade Brasileira de Química

Palavras-Chave #Sugar-cane spirit #Manioc spirit #Ethyl carbamate
Tipo

article

original article

publishedVersion