Production Of Microparticles With Gelatin And Chitosan.


Autoria(s): Prata, A S; Grosso, C R F
Contribuinte(s)

UNIVERSIDADE DE ESTADUAL DE CAMPINAS

Data(s)

01/02/2015

27/11/2015

27/11/2015

Resumo

In the past few decades, the textile industry has significantly increased investment in research to develop functional fabrics, with a special focus on those aggregating values. Such fabrics can exploit microparticles inferior to 100 μm, such as those made by complex coacervation in their creation. The antimicrobial properties of chitosan can be attributed to these microparticles. Developing particles with uniform structure and properties would facilitate the control for the eventual release of the core material. Thus, a complex coacervation between gelatin and chitosan was studied, and the optimal conditions were replicated in the encapsulation of limonene. Spherical particles formed had an average diameter (D3,2) of 30 μm and were prepared with 89.7% efficiency. Cross-linking of these microparticles using glutaraldehyde and tripolyphosphate was carried out before spray drying. After drying, microparticles cross-linked with glutaraldehyde were oxidized and clustered and those that were cross-linked with tripolyphosphate resisted drying and presented a high yield.

116

292-9

Identificador

Carbohydrate Polymers. v. 116, p. 292-9, 2015-Feb.

1879-1344

10.1016/j.carbpol.2014.03.056

http://www.ncbi.nlm.nih.gov/pubmed/25458303

http://repositorio.unicamp.br/jspui/handle/REPOSIP/202308

25458303

Idioma(s)

eng

Relação

Carbohydrate Polymers

Carbohydr Polym

Direitos

fechado

Copyright © 2014 Elsevier Ltd. All rights reserved.

Fonte

PubMed

Palavras-Chave #Chitosan #Complex Coacervation #Limonene #Spray Drying #Tripolyphosphate
Tipo

Artigo de periódico