Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods


Autoria(s): Kimmitt, P.T.; Redway, K.
Data(s)

01/02/2016

Resumo

Aims To use a MS2 bacteriophage model to compare three hand-drying methods, paper towels (PT), a warm air dryer (WAD) and a jet air dryer (JAD), for their potential to disperse viruses and contaminate the immediate environment during use. Methods and Results Participants washed their gloved hands with a suspension of MS2 bacteriophage and hands were dried with one of the three hand-drying devices. The quantity of MS2 present in the areas around each device was determined using a plaque assay. Samples were collected from plates containing the indicator strain, placed at varying heights and distances and also from the air. Over a height range of 0.15-1.65 m, the JAD dispersed an average of >60 and >1300-fold more plaque-forming units (pfu) compared to the WAD and PT (P <0.0001), respectively. The JAD dispersed an average of >20 and >190-fold more pfu in total compared to WAD and PT at all distances tested up to 3 m (P <0.01), respectively. Air samples collected around each device 15 minutes after use indicated that the JAD dispersed an average of >50 and >100-fold more pfu compared to the WAD and PT (P <0.001), respectively. Conclusions Use of the JAD lead to significantly greater and further dispersal of MS2 bacteriophage from artificially contaminated hands when compared to the WAD and PT. Significance and Impact of Study The choice of hand drying device should be considered carefully in areas where infection prevention concerns are paramount, such as healthcare settings and the food industry.

Formato

application/pdf

application/pdf

Identificador

http://westminsterresearch.wmin.ac.uk/16059/1/jam13014.pdf

Kimmitt, P.T. and Redway, K. (2016) Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods. Journal of Applied Microbiology, 120 (2). pp. 478-486. ISSN 1365-2672

Kimmitt, P. and Redway, K. (2016) Evaluation of the potential for virus dispersal during hand drying: a comparison of three methods. Journal of Applied Microbiology, 120 (2). pp. 478-486. ISSN 1365-2672

Idioma(s)

en

en

Publicador

Wiley

Relação

http://westminsterresearch.wmin.ac.uk/16059/

https://dx.doi.org/10.1111/jam.13014

10.1111/jam.13014

Palavras-Chave #Science and Technology
Tipo

Article

PeerReviewed