Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams
| Data(s) |
04/04/2014
04/04/2014
2014
|
|---|---|
| Identificador |
Domingos, N., Sobral, J. M. & West, H. (2014). Introduction: approaching food and foodways between the country and the city through the work of Raymond Williams. In idem, Food between the country and the city: ethnographies of a changing global foodscape (pp. 1-17). London: Bloomsbury 9780857855381 (pbk.) |
| Idioma(s) |
eng |
| Publicador |
Bloomsbury |
| Direitos |
restrictedAccess |
| Palavras-Chave | #Williams, Raymond (1921-1988) #Alimentação |
| Tipo |
bookPart |
