Garum: recovering of the production process of an ancestral condiment
| Data(s) |
22/03/2013
22/03/2013
2008
10/02/2013
|
|---|---|
| Resumo |
The objective of the present work was to study the shelf life of a recipe of a fish sauce Garum originated in the roman empire. |
| Identificador |
AUT: MVI00201; |
| Idioma(s) |
eng |
| Direitos |
openAccess |
| Palavras-Chave | #Garum #Processing #Ancestral #Dieta mediterrânica |
| Tipo |
conferenceObject |
