Branding strategies for high technology products: The effects of consumer and product innovativeness
Data(s) |
30/07/2016
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Identificador | |
Idioma(s) |
eng |
Direitos |
info:eu-repo/semantics/closedAccess |
Fonte |
Truong , Y , R. , K , Simmons , G , Grinstein , A & Palmer , M 2016 , ' Branding strategies for high technology products: The effects of consumer and product innovativeness ' Journal of Business Research . DOI: 10.1016/j.jbusres.2016.07.003 |
Tipo |
article |
Resumo |
Choice of an appropriate branding strategy is a critical determinant of new product success. Prior work on fast-moving-consumer-goods (FMCG) prescribes that new products carry new (vs. existing) brand names to appeal to earlier adopters - a critical target for new products. However, such a prescription may not be prudent for high-technology (HT) products, as they often involve considerably more consumer perceived risk than FMCG. By drawing on Dowling and Staelin's (1994) framework of perceived-risk handling, we propose that both earlier and later adopters will favor existing brands to cope with the elevated risk associated with an innovative HT product. Two studies - one conducted in an experimental setting and the other in a field setting - support the proposition that both earlier and later adopters respond more favorably to existing (vs. new) brands on innovative HT products. |