Branding strategies for high technology products: The effects of consumer and product innovativeness


Autoria(s): Truong, Yann; R. , Klink.; Simmons, Geoff; Grinstein , A; Palmer, Mark
Data(s)

30/07/2016

Identificador

http://pure.qub.ac.uk/portal/en/publications/branding-strategies-for-high-technology-products-the-effects-of-consumer-and-product-innovativeness(3b7ede8c-970c-4a69-bcb8-f188953cf5a6).html

http://dx.doi.org/10.1016/j.jbusres.2016.07.003

Idioma(s)

eng

Direitos

info:eu-repo/semantics/closedAccess

Fonte

Truong , Y , R. , K , Simmons , G , Grinstein , A & Palmer , M 2016 , ' Branding strategies for high technology products: The effects of consumer and product innovativeness ' Journal of Business Research . DOI: 10.1016/j.jbusres.2016.07.003

Tipo

article

Resumo

Choice of an appropriate branding strategy is a critical determinant of new product success. Prior work on fast-moving-consumer-goods (FMCG) prescribes that new products carry new (vs. existing) brand names to appeal to earlier adopters - a critical target for new products. However, such a prescription may not be prudent for high-technology (HT) products, as they often involve considerably more consumer perceived risk than FMCG. By drawing on Dowling and Staelin's (1994) framework of perceived-risk handling, we propose that both earlier and later adopters will favor existing brands to cope with the elevated risk associated with an innovative HT product. Two studies - one conducted in an experimental setting and the other in a field setting - support the proposition that both earlier and later adopters respond more favorably to existing (vs. new) brands on innovative HT products.