Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales.

Autoria(s): Theodoridou, Katerina; Aufrere, Jocelyne; Andueza, Donato; Pourrat, J; Baumont, Rene
Data(s)

2010
Identificador

http://pure.qub.ac.uk/portal/en/publications/nutritive-value-of-sainfoin-harvested-at-two-phenological-stages-as-fresh-and-preserved-as-wrapped-silage-bales(b4cfb382-c852-4807-b706-6e65725bf3cd).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Theodoridou , K , Aufrere , J , Andueza , D , Pourrat , J & Baumont , R 2010 , Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales. in Nutritive value of sainfoin harvested at two phenological stages as fresh and preserved as wrapped silage bales. . European Association Animal Production (EAAP) , Greece , 23 August .
Tipo

contributionToPeriodical
Acesso ao item digital