Heat-induced changes of molecular special profiles (protein & starch) in relation to nutrient availability and utilization of oat seed.
| Data(s) |
2014
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|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
Mostafizar , R , Theodoridou , K , Peiqiang , Y & Zhi , N 2014 , ' Heat-induced changes of molecular special profiles (protein & starch) in relation to nutrient availability and utilization of oat seed. ' The Joint ISNH / ISRP International Conference 2014 - Harnessing the Ecology and Physiology of Herbivores , Australia , 08/09/2014 , . |
| Tipo |
conferenceObject |
