Detect the Sensitivity and Response of Protein Molecular Structure of Whole Canola Seed (Yellow and Brown) to Different Heat Processing and Relation to Protein Utilization and Availability Using FTIR-ATR Spectroscopy.

Autoria(s): Samadi, Samadi; Theodoridou, Katerina; Peiqiang, Yu
Data(s)

2013
Identificador

http://pure.qub.ac.uk/portal/en/publications/detect-the-sensitivity-and-response-of-protein-molecular-structure-of-whole-canola-seed-yellow-and-brown-to-different-heat-processing-and-relation-to-protein-utilization-and-availability-using-ftiratr-spectroscopy(8073f187-7443-44d1-990d-7d6e8487af6f).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Samadi , S , Theodoridou , K & Peiqiang , Y 2013 , ' Detect the Sensitivity and Response of Protein Molecular Structure of Whole Canola Seed (Yellow and Brown) to Different Heat Processing and Relation to Protein Utilization and Availability Using FTIR-ATR Spectroscopy. ' SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY .
Tipo

article
Acesso ao item digital