Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods
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01/11/2015
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| Identificador | |
| Idioma(s) |
eng |
| Direitos |
info:eu-repo/semantics/restrictedAccess |
| Fonte |
McDowell , D , Elliott , C & Koidis , A 2015 , ' Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods ' Recent Advances in Food Analysis , Prague , Czech Republic , 03/11/2015 - 06/11/2015 , . |
| Tipo |
conferenceObject |
