Identification of palm oil and palm oil derivatives in biscuits using an innovative spectroscopic and chromatographic approach.

Autoria(s): Koidis, Anastasios; Han, Di; Osorio, Teresa; Georgouli, Konstantia; Martinez del Rincon, Jesus
Data(s)

01/09/2015
Identificador

http://pure.qub.ac.uk/portal/en/publications/identification-of-palm-oil-and-palm-oil-derivatives-in-biscuits-using-an-innovative-spectroscopic-and-chromatographic-approach(668c2b09-cc17-4bf0-bf3d-da3ad223c5e4).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Koidis , A , Han , D , Osorio , T , Georgouli , K & Martinez del Rincon , J 2015 , ' Identification of palm oil and palm oil derivatives in biscuits using an innovative spectroscopic and chromatographic approach. ' EuroFed Lipid Conference , Florence , Italy , 27/09/2015 - 29/09/2015 , .
Tipo

conferenceObject
Acesso ao item digital