Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project

Autoria(s): Watson, S.; Brennan, S.; Woodside, J.V.; Cantwell, M.; Boreham, C.A.; Neville, C.E.; Gong, Y.Y.; Cuskelly, G.J.
Data(s)

01/01/2015
Identificador

http://pure.qub.ac.uk/portal/en/publications/meat-consumption-trends-and-relationship-with-body-composition-measurements-in-adolescents-and-young-adults-the-northern-ireland-young-hearts-project(4ed374ee-2c2f-497b-a06e-65e52952f673).html

http://dx.doi.org/10.1017/S0029665115002967
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Watson , S , Brennan , S , Woodside , J V , Cantwell , M , Boreham , C A , Neville , C E , Gong , Y Y & Cuskelly , G J 2015 , ' Meat consumption trends and relationship with body composition measurements in adolescents and young adults: the Northern Ireland Young Hearts Project ' Proceedings of the Nutrition Society , vol 74 , no. OCE4 , E254 . DOI: 10.1017/S0029665115002967
Tipo

article
Acesso ao item digital