Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells


Autoria(s): Panwar, Harsh; Calderwood, Danielle; Gillespie, Anna L.; Wylie, Alistair R.; Graham, Stewart F.; Grant, Irene R.; Grover, Sunita; Green, Brian D.
Data(s)

01/05/2016

31/12/1969

Resumo

Glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) are incretin hormones released from intestinal enteroendocrine (EE) cells and have well-established glucose-lowering actions. Lactic acid bacteria (LAB) colonise the human intestine, but it is unknown whether LAB and EE cells interact. Acute co-culture of LAB with EE cells showed that certain LAB strains elicit GLP-1 and GIP secretion (13-194-fold) and upregulate their gene expression. LAB-induced incretin hormone secretion did not appear to involve nutrient mechanisms, nor was there any evidence of cytolysis. Instead PCR array studies implicated signalling agents of the toll-like receptor system, e.g. adaptor protein MyD88 was decreased 23-fold and cell surface antigen CD14 was increased 17-fold. Mechanistic studies found that blockade of MyD88 triggered significant GLP-1 secretion. Furthermore, blocking of CD14 completely attenuated LAB-induced secretion. A recent clinical trial clearly shows that LAB have potential for alleviating type 2 diabetes, and further characterisation of this bioactivity is warranted.

Identificador

http://pure.qub.ac.uk/portal/en/publications/identification-of-lactic-acid-bacteria-strains-modulating-incretin-hormone-secretion-and-gene-expression-in-enteroendocrine-cells(b0e44b20-c0dd-4794-8156-02968cbbf4a3).html

http://dx.doi.org/10.1016/j.jff.2016.02.040

Idioma(s)

eng

Direitos

info:eu-repo/semantics/embargoedAccess

Fonte

Panwar , H , Calderwood , D , Gillespie , A L , Wylie , A R , Graham , S F , Grant , I R , Grover , S & Green , B D 2016 , ' Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells ' Journal of Functional Foods , vol 23 , pp. 348-358 . DOI: 10.1016/j.jff.2016.02.040

Tipo

article