Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals

Autoria(s): Boeri, M.
Data(s)

2015
Identificador

http://pure.qub.ac.uk/portal/en/publications/cost-benefit-and-preferences-for-enhanced-technology-in-producing-ready-to-heat-and-ready-to-eat-meals(b0aa6f49-29f5-4d61-b2e0-274a80769a52).html
Idioma(s)

eng
Publicador

Startec
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Boeri , M 2015 , Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals . Startec .
Tipo

book
Acesso ao item digital