Evaluating the anti-diabetic potential of several species of Malaysian seaweed.

Autoria(s): Green, Brian; Chin, Yao Xian; Lim, P.; Maggs, Christine; Phang, S.M.; Sharifudfin, Y
Data(s)

2013
Identificador

http://pure.qub.ac.uk/portal/en/publications/evaluating-the-antidiabetic-potential-of-several-species-of-malaysian-seaweed(ddbb4dfe-6b76-4b56-90a4-6a4524450b99).html
Idioma(s)

eng
Direitos

info:eu-repo/semantics/restrictedAccess
Fonte

Green , B , Chin , Y X , Lim , P , Maggs , C , Phang , S M & Sharifudfin , Y 2013 , ' Evaluating the anti-diabetic potential of several species of Malaysian seaweed. ' The Phycologist , vol 85 , no. 3 , pp. 16 .
Tipo

article
Acesso ao item digital